Friday · 6 Nov
Training
A 5-hour training session on the competition Aillio Bullet roaster and the RoasTime software. Held in English.
An international coffee roasting competition right at the festival, judged by a professional jury, with serious prizes.

Slovak Roasting Masters Bratislava 2026 consists of a training day, the competition roast and the awards ceremony.
Day
01
Friday
6 Nov
Friday · 6 Nov
A 5-hour training session on the competition Aillio Bullet roaster and the RoasTime software. Held in English.
Saturday · 7 Nov
Every roaster gets 30 minutes to analyse the competition coffee, plan the roast and fill in their Roast Plan. On the scoresheet they also mark the flavour profile they expect, which the jury then compares with its own assessment. The roasting itself follows on the competition Aillio Bullet R2. Every roaster has 70 minutes and may do one to three roasts, then picks one of them for judging.
Sunday · 8 Nov
A closed cupping by the jury, an open cupping for competitors and the results announced on the festival stage at 2 p.m.
Every roaster gets the same bean and the same conditions. The result is down to you alone.
Analysing the green coffee and building your own roast plan. We check how well you can plan a roast profile for the competition coffee and predict the result and the flavour.
You turn your planned profile into reality. We check your roasting skills and your ability to pick the roast that comes closest to the sensory prediction in your Roast Plan. This sample goes to the jury for judging.
Prizes for the best roasters are provided by our great partners Aillio and BERO Polska.
A professional roaster for specialty roasters.
by Aillio ApS
BERO Polska
A compact, lab-grade 2-in-1 tool.
Coffee Machines Sale
Everyone goes home with something
An SRM Bratislava 2026 certificate and a sample of the competition coffee go to every competitor, whatever their placing.
Short and clear. The full wording is in the official rules.
Technology, green coffee, know-how and prizes. Without them the competition would have neither the pressure nor the aroma.
There are only 25 places. Once they are gone, you join the reserve list.
21 August 2026
Website, social media, newsletter
1 September 2026
Online entry form
30 September 2026
25 roasters
6 November 2026
5 hours, Bratislava
7–8 November 2026
Coffee Tea Chocolate Festival
Fill in the entry form and we will get back to you with payment details. Your place is confirmed once the fee is paid.
Come and explore the craft of coffee roasting with us.

We have 17 years of experience running events and festivals. One of them is the Coffee Tea Chocolate festival, which brings together lovers of quality drinks and confectionery.
Slovak Roasting Masters is more than a roasting competition. It is a platform for learning and inspiration for roasters chasing professional excellence.
Join us and become part of our story.
Previous edition
2026Košice
2026Košice
2025Bratislava
2025
2024
2024
Here are the most common ones. No coffee fog.
The competition is for professional roasters with at least one year of active roasting.
Yes. The training day on 6 November is a condition of entry and prepares you for working with the Aillio Bullet and RoasTime.
Yes. The competition is open to roasters from all over Europe and the training is held in English.
There is no limit on attempts within the 70-minute slot. You submit one final sample.
The full statute and rules of the competition.
There are only 25 places.